Happy Halloween everyone ! I hope you are not tired of pumpkins yet ! I just cannot get enough of these rather wonky looking vegetables. What I love about pumpkins is that they are so versatile, they make delicious soups, stews, desserts and a fun… Read more
In preparation of a delicious Moroccan Tagine dish, I would like to explain how to make your own preserved lemons, as they are a key ingredient in the tagine recipe. The lemons take a few weeks to preserve, so it’s best to get started once… Read more
During the summer months I love spending most of my time outdoors. Picnics, forest walks, open air cinema and festivals are always on top of my list. And since I cannot take my kitchen with me, I always take heaps of food. Fresh fruit ,… Read more
Summer time is open air cinema time, I just love watching movies under the roof of the world. This week I wanted to share a delicious alternative to popcorn: roasted chickpeas. They are so easy to make and keep for quite a long time or… Read more
This month’s recipe might seem a little crazy, given it is the height of summer, but having a hot soup in hot weather can actually help you to cool down. On top of that it is a super quick and easy lunch or dinner option… Read more
May is the perfect month for a wild garlic recipe. Only in season until July, it can be added to soups, salads, omelettes, frittatas or any dish that is calling for garlic. The tender little leaves don’t keep for long, so pesto is a good… Read more