This summer there seem be a lot of apricots around. At least in Berlin, so much so that I have been eating them almost every day ever since they started appearing in the shops and farmers markets. I am still not tired of them, quite… Read more
All posts filed under “Spring/Summer”
Yarrow Salt
Last weekend, I spent a day picking the last yarrow of the season and made some super yummy yarrow salt. I so love being out in nature and each time I think I ought to spend more time under the roof of the world but… Read more
Millet porridge with spiced plum compote
I am real porridge addict, I just never seem to get tired of it. I imagine I am not alone with this one 🙂 . Since I always tell my clients that variety is the spice of life, I like try to take a leaf… Read more
Courgetti & Carottini with Wild Garlic & Rocket Pesto
May is the perfect month for a wild garlic recipe. Only in season until July, it can be added to soups, salads, omelettes, frittatas or any dish that is calling for garlic. The tender little leaves don’t keep for long, so pesto is a good… Read more
Broad beans, mint & herbed goats cheese
Doing a double this month, my second recipe involves freshly podded broad beans, my favourite beans of all times – every year I am looking forward to the season. They have such a unique buttery flavour and firm texture and go super well with fresh… Read more
Gazpacho with sun-dried tomato and fresh basil
It is hot in London at last -summer has arrived- being able to walk around in shorts, vest top and flip flops this weekend was just so liberating and feeling the warm sun on my skin was like getting the biggest hug from a long… Read more