Last weekend, I went out on a little urban foraging mission and ended up picking lots of lovely yarrow. The floral herb with its feather like leafes and beautiful white little flower buds makes a fabulous and cute miniture bunch of flowers has found its… Read more
Ever since I did a foraging course with physiotherapist and naturopath Maria Moch, I look forward to the elderflower season. The beautiful umbellifer white and yellow flowers can be found and foraged everywhere around parks from in June and July. There are many recipes using… Read more
Have you ever been to Devon and had some delicious freshly baked scones with clotted cream and strawberry jam, also called cream tea ? If not, you must give it a try. It is just the best, especially after a long walk on the stunning… Read more
Only for a short while we have the pleasure of rhubarb enriching our palates. It used to be my grand dad’s spring highlight and after trying my first ever warm rhubarb compote with vanilla ice cream, it became mine too. Every year I look forward… Read more
This summer there seem be a lot of apricots around. At least in Berlin, so much so that I have been eating them almost every day ever since they started appearing in the shops and farmers markets. I am still not tired of them, quite… Read more
I am real porridge addict, I just never seem to get tired of it. I imagine I am not alone with this one 🙂 . Since I always tell my clients that variety is the spice of life, I like try to take a leaf… Read more