Last weekend, I went out on a little urban foraging mission and ended up picking lots of lovely yarrow. The floral herb with its feather like leafes and beautiful white little flower buds makes a fabulous and cute miniture bunch of flowers has found its… Read more
With the rhubarb and asparagus season coming to an end soon, I wanted to share a recipe that will give you rhubarb beyond the end of the season. In fact, you can use this basic recipe to pickle almost any vegetable of your choice. I… Read more
Ever since I did a foraging course with physiotherapist and naturopath Maria Moch, I look forward to the elderflower season. The beautiful umbellifer white and yellow flowers can be found and foraged everywhere around parks from in June and July. There are many recipes using… Read more
Just a quick healthy breakfast or dessert idea for you today, using leftover oat crumble. I basically like to add oat crumble to yogurt and fruit, as done with the rhubarb compote. Simply put natural yogurt in a bowl, top with your favourite fruit and… Read more
Have you ever been to Devon and had some delicious freshly baked scones with clotted cream and strawberry jam, also called cream tea ? If not, you must give it a try. It is just the best, especially after a long walk on the stunning… Read more
I am not sure where you are right now but here in Berlin, the weather has been anything but spring-like which always makes me crave comfort food. Tarka dhal is one of my ultimate quick and easy comfort food fixes, add raita, and you have… Read more