I am real porridge addict, I just never seem to get tired of it. I imagine I am not the only one. I often tell my clients, variety is the spice of life and I like to take a leaf out of my own book… Read more
How to make Warming Black rice and coconut pudding
As autumn settles in and the days start to get a bit cooler here in Berlin, I’ve been reaching for warming and comforting breakfasts to start my days. With the clocks going back at the end of the month, it’s a reminder that those cozy,… Read more
Gluten free apricot & quark tartlets with fresh mint
This summer there seem be a lot of apricots around. At least in Berlin, so much so that I have been eating them almost every day ever since they started appearing in the shops and farmers markets. I am still not tired of them, quite… Read more
Quick and easy summer vegetable tray-bake with feta, pomegranate & fresh herbs
During the summer months we probably all prefer to spend more time outside than in the kitchen. That’s why I love summer tray-bakes. They are quick and easy to prepare and taste delicious hot or cold. Add a bunch of greens, herbs and some summer… Read more
How to make Yarrow Salt
Last weekend, I went out on a little urban foraging mission and ended up picking lots of lovely yarrow. The floral herb with its feather like leafes and beautiful white little flower buds makes a fabulous and cute miniture bunch of flowers has found its… Read more
How to make sweet and sour pickled vegetables
With the rhubarb and asparagus season coming to an end soon, I wanted to share a recipe that will give you rhubarb beyond the end of the season. In fact, you can use this basic recipe to pickle almost any vegetable of your choice. I… Read more