I am real porridge addict, I just never seem to get tired of it. I imagine I am not the only one. I often tell my clients, variety is the spice of life and I like to take a leaf out of my own book… Read more
All posts filed under “Autmun-Winter”
How to make Yarrow Salt
Last weekend, I went out on a little urban foraging mission and ended up picking lots of lovely yarrow. The floral herb with its feather like leafes and beautiful white little flower buds makes a fabulous and cute miniture bunch of flowers has found its… Read more
Carrot Cup Cakes with Orange cashew cream
On a sunny but cold Easter weekend, a healthy treat never goes amiss. Carrot cake is my absolute favourite cake , so it was really time I made some. Publishing the recipe in Love East Magazine helped the process tremendously :). So did my flatmate,… Read more
Flapjack- homesick remedy for all Brexiteers
It’s been a year to the day and I do have to say that in particular today I do miss the UK. I miss the people, the buzz, the shitty weather, the humour, the innovation, the endless possibilities and sheer friendliness that somehow seems to… Read more
Very chocolatey Festive Black Bean Brownies
This year the pre-Christmas season seems to have whizzed by, I cannot believe there are only a few days left until Christmas. I have been busy working on building my new website, which will hopefully be ready early January. I never knew how much work… Read more
Vegetarian Shepherd’s Pie topped with roasted Pumpkin mash
Happy Halloween everyone ! I hope you are not tired of pumpkins yet ! I just cannot get enough of these rather wonky looking vegetables. What I love about pumpkins is that they are so versatile, they make delicious soups, stews, desserts and a fun… Read more