This is going to be a rather brief post as I just wanted to wish you a very Merry Christmas with this lovely treat full of Christmas flavours. Rich in good fats, minerals, vitamins, plant protein and fibre these little balls will keep you going… Read more
This year the pre-Christmas season seems to have whizzed by, I cannot believe there are only a few days left until Christmas. I have been busy working on building my new website, which will hopefully be ready early January. I never knew how much work… Read more
Happy Halloween everyone ! I hope you are not tired of pumpkins yet ! I just cannot get enough of these rather wonky looking vegetables. What I love about pumpkins is that they are so versatile, they make delicious soups, stews, desserts and a fun… Read more
May is the perfect month for a wild garlic recipe. Only in season until July, it can be added to soups, salads, omelettes, frittatas or any dish that is calling for garlic. The tender little leaves don’t keep for long, so pesto is a good… Read more
This month I got to make some chocolate for the creative issue of Love East Magazine. It’s the perfect last minute Easter present. I like to put the little delicate chocolates into pretty gift boxes and wrap them with colourful ribbons. It’s rather fun, delicious and you really get to be creative. So much… Read more
This month I was asked to do another recipe for Love East Magazine, which I was thrilled about. Coming up with an idea for monther’s day was fun, I hope you enjoy it. Of course, the perfect way to start such a special day had to be… Read more