So close to December autumn has truly arrived in all its beauty and darkness. It’s the perfect time to make delicious and warming stews and casseroles. They are especially good after a long walk on a cold sunny day. Chicken Tagine with preserved lemons and… Read more
The days are getting seriously cold now and it has been a rather grey Berlin recently but today is the first is sunny day in a while and I felt like making a warming and deliciously creamy rice porridge. As a psoriasis sufferer I am… Read more
Happy Halloween everyone ! I hope you are not tired of pumpkins yet ! I just cannot get enough of these rather wonky looking vegetables. What I love about pumpkins is that they are so versatile, they make delicious soups, stews, desserts and a fun… Read more
In preparation of a delicious Moroccan Tagine dish, I would like to explain how to make your own preserved lemons, as they are a key ingredient in the tagine recipe. The lemons take a few weeks to preserve, so it’s best to get started once… Read more
During the summer months I love spending most of my time outdoors. Picnics, forest walks, open air cinema and festivals are always on top of my list. And since I cannot take my kitchen with me, I always take heaps of food. Fresh fruit ,… Read more
Summer time is open air cinema time, I just love watching movies under the roof of the world. This week I wanted to share a delicious alternative to popcorn: roasted chickpeas. They are so easy to make and keep for quite a long time or… Read more