This is going to be a rather brief post as I just wanted to wish you a very Merry Christmas with this lovely treat full of Christmas flavours. Rich in good fats, minerals, vitamins, plant protein and fibre these little balls will keep you going… Read more
In the run up to Christmas – only one week to go- you are probably busy running around going to Christmas parties and planning your Christmas dinner. Here is a quick snack you can easily prepare in advance, a creamy butter bean hummus with spiced… Read more
So close to December autumn has truly arrived in all its beauty and darkness. It’s the perfect time to make delicious and warming stews and casseroles. They are especially good after a long walk on a cold sunny day. Chicken Tagine with preserved lemons and… Read more
The days are getting seriously cold now and it has been a rather grey Berlin recently but today is the first is sunny day in a while and I felt like making a warming and deliciously creamy rice porridge. As a psoriasis sufferer I am… Read more
In preparation of a delicious Moroccan Tagine dish, I would like to show you how to make your own preserved lemons first, as they are a key ingredient in the tagine recipe. The lemons take a few weeks to preserve, so it’s best to get… Read more
During the summer months I love spending most of my time outdoors. Picnics, forest walks, open air cinema and festivals are always on top of my list. And since I cannot take my kitchen with me, I always take heaps of food. Fresh fruit ,… Read more