My new favourite winter morning drink is a Rosemary latte. There is no coffee involved here, just three simple ingredients : fresh organic rosemary, raw organic honey and unsweetened nut milk. It is highly addictive, so be warned 🙂 The drink originates from Italy, where… Read more
This is going to be a rather brief post as I just wanted to wish you a very Merry Christmas with this lovely treat full of Christmas flavours. Rich in good fats, minerals, vitamins, plant protein and fibre these little balls will keep you going… Read more
In the run up to Christmas – only one week to go- you are probably busy running around going to Christmas parties and planning your Christmas dinner. Here is a quick snack you can easily prepare in advance, a creamy butter bean hummus with spiced… Read more
So close to December autumn has truly arrived in all its beauty and darkness. It’s the perfect time to make delicious and warming stews and casseroles. They are especially good after a long walk on a cold sunny day. Chicken Tagine with preserved lemons and… Read more
The days are getting seriously cold now and it has been a rather grey Berlin recently but today is the first is sunny day in a while and I felt like making a warming and deliciously creamy rice porridge. As a psoriasis sufferer I am… Read more
In preparation of a delicious Moroccan Tagine dish, I would like to explain how to make your own preserved lemons, as they are a key ingredient in the tagine recipe. The lemons take a few weeks to preserve, so it’s best to get started once… Read more