Just a quick healthy breakfast or dessert idea for you today, using leftover oat crumble. I basically like to add oat crumble to yogurt and fruit, as done with the rhubarb compote. Simply put natural yogurt in a bowl, top with your favourite fruit and… Read more
I thought winter had moved on, but it seems it has come back! It’s freezing here in Berlin and I just cannot leave the house without a warming and comforting breakfast. My ‘go to’ cold morning comfort food is black rice pudding made with coconut… Read more
The days are getting seriously cold now and it has been a rather grey Berlin recently but today is the first is sunny day in a while and I felt like making a warming and deliciously creamy rice porridge. As a psoriasis sufferer I am… Read more
I am real porridge addict, I just never seem to get tired of it. I imagine I am not alone with this one 🙂 . Since I always tell my clients that variety is the spice of life, I like try to take a leaf… Read more
This month I was asked to do another recipe for Love East Magazine, which I was thrilled about. Coming up with an idea for monther’s day was fun, I hope you enjoy it. Of course, the perfect way to start such a special day had to be… Read more
Doing a double this month, my second recipe involves freshly podded broad beans, my favourite beans of all times – every year I am looking forward to the season. They have such a unique buttery flavour and firm texture and go super well with fresh… Read more