Just a quick healthy breakfast or dessert idea for you today, using leftover oat crumble. I basically like to add oat crumble to yogurt and fruit, as done with the rhubarb compote. Simply put natural yogurt in a bowl, top with your favourite fruit and… Read more
I thought winter had moved on to his next stop, but it seems he has come back! It’s freezing here in Berlin and I just cannot leave the house without a warming and comforting breakfast . My ‘go to’ cold morning comfort food is black… Read more
The days are getting seriously cold now and it has been a rather grey Berlin recently but today is the first is sunny day in a while and I felt like making a warming and deliciously creamy rice porridge. As a psoriasis sufferer I am… Read more
I am real porridge addict, I just never seem to get tired of it. I imagine I am not alone with this one 🙂 . Since I always tell my clients that variety is the spice of life, I like try to take a leaf… Read more
This month I was asked to do another recipe for Love East Magazine, which I was thrilled about. Coming up with an idea for monther’s day was fun, I hope you enjoy it. Of course, the perfect way to start such a special day had to be… Read more
Doing a double this month, my second recipe involves freshly podded broad beans, my favourite beans of all times – every year I am looking forward to the season. They have such a unique buttery flavour and firm texture and go super well with fresh… Read more