In preparation of a delicious Moroccan Tagine dish, I would like to show you how to make your own preserved lemons first, as they are a key ingredient in the tagine recipe. The lemons take a few weeks to preserve, so it’s best to get… Read more
During the summer months I love spending most of my time outdoors. Picnics, forest walks, open air cinema and festivals are always on top of my list. And since I cannot take my kitchen with me, I always take heaps of food. Fresh fruit ,… Read more
Summer time is open air cinema time, I just love watching movies under the roof of the world. This week I wanted to share a delicious alternative to popcorn: roasted chickpeas. They are so easy to make and keep for quite a long time or… Read more
This month I was asked to do another recipe for Love East Magazine, which I was thrilled about. Coming up with an idea for monther’s day was fun, I hope you enjoy it. Of course, the perfect way to start such a special day had to be… Read more