May is the perfect month for a wild garlic recipe. Only in season until July, it can be added to soups, salads, omelettes, frittatas or any dish that is calling for garlic. The tender little leaves don’t keep for long, so pesto is a good… Read more
All posts filed under “Starter”
Broad beans, mint & herbed goats cheese
Doing a double this month, my second recipe involves freshly podded broad beans, my favourite beans of all times – every year I am looking forward to the season. They have such a unique buttery flavour and firm texture and go super well with fresh… Read more
Gazpacho with sun-dried tomato and fresh basil
It is hot in London at last -summer has arrived- being able to walk around in shorts, vest top and flip flops this weekend was just so liberating and feeling the warm sun on my skin was like getting the biggest hug from a long… Read more
Sardine & Thyme Tartar on German Rye Sourdough bread
After a freezing April I went to Mallorca for the bank holiday weekend and although greeted with two days of rain we eventually got to top up on some vitamin D. What a reward to finally see blue skies and sunshine. When in Spain I love… Read more