I love a pho any day. It’s always bursting with unique flavours from a mix of spices, fresh herbs and seasonal ingredients. In the middle of spring, I wanted to share a veggie version, as it is perfect for using the fresh produce coming into… Read more
On a sunny but cold Easter weekend, a healthy treat never goes amiss. Carrot cake is my absolute favourite cake , so it was really time I made some. Publishing the recipe in Love East Magazine helped the process tremendously :). So did my flatmate,… Read more
I thought winter had moved on to his next stop, but it seems he has come back! It’s freezing here in Berlin and I just cannot leave the house without a warming and comforting breakfast . My ‘go to’ cold morning comfort food is black… Read more
When making the ginger & turmeric shots, I of course could not throw away the beautifully coloured and fragrant pulp my fabulous juicer was producing and since I love chocolate & ginger biscuits I had to make a bunch of those !! I just went… Read more