Only for a short while we have the pleasure of rhubarb enriching our palates. It used to be my grand dad’s summer highlight and soon after trying my first ever warm rhubarb compote with vanilla ice cream, it became mine too. Every year I look forward to the season.… Read more
May is the perfect month for a wild garlic recipe. Only in season until July, it can be added to soups, salads, omelettes, frittatas or any dish that is calling for garlic. The tender little leaves don’t keep for long, so pesto is a good… Read more
This month I got to make some chocolate for the creative issue of Love East Magazine. It’s the perfect last minute Easter present. I like to put the little delicate chocolates into pretty gift boxes and wrap them with colourful ribbons. It’s rather fun, delicious and you really get to be creative. So much… Read more
This month I was asked to do another recipe for Love East Magazine, which I was thrilled about. Coming up with an idea for monther’s day was fun, I hope you enjoy it. Of course, the perfect way to start such a special day had to be… Read more